Milk-giving

  • 21milk line — noun : the line of modified glandular tissue appearing on either side of the body of a mammalian embryo between the base of the front and rear limb buds and giving rise to the mammary glands …

    Useful english dictionary

  • 22whole milk — noun milk from which no constituent (such as fat) has been removed • Ant: ↑skim milk • Hypernyms: ↑milk * * * milk containing all its constituents as received from the cow or other milk giving animal. [1965 70] * * * whole milk noun Milk from… …

    Useful english dictionary

  • 23whole milk — /ˈhoʊl mɪlk/ (say hohl milk) noun milk containing all its constituents as received from the cow, or other milk giving animal …

  • 24Hong Kong-style milk tea — Hot milk tea in a glass Chinese 港式奶茶 Literal meaning Hong Kong style milk tea …

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  • 25Cheeses of Mexico — Counter with various cheeses for sale at the Coyoacan market in Coyoacán, Mexico City Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre Columbian Mesoamerica. The Spanish brought dairy… …

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  • 26Tarhana — (Turkish), tarkhina, tarkhana, tarkhwana (Persian ترخینه، ترخانه، ترخوانه), trachanas/trahanas (Greek τραχανάς) or (xino)chondros ((ξυνό)χονδρος), трахана/тархана (Bulgarian), kishk (Egypt), or kushuk (Iraq) are dried foods based on a fermented… …

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  • 27Cappuccino — For other uses, see Cappuccino (disambiguation). This article is part of …

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  • 28ĝhel-2 —     ĝhel 2     English meaning: to cut     Deutsche Übersetzung: ‘schneiden”??     Material: O.Ind. halá m. n. “plough” (originally “bough, twig, branch”?); huḍu , huḍa m. “aries, ram” (*ghḷdu ); Arm. joɫ “picket, pole, stick” etc., jlem… …

    Proto-Indo-European etymological dictionary

  • 29Picodon — Infobox Cheese name = Picodon othernames = country = France regiontown = Drôme, Ardèche region = town = source = Goats pasteurised = No texture = Soft/hard fat = protein = dimensions = weight = aging = 2 4 weeks certification = French AOC 1983… …

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  • 30microfoam — noun /ˈmʌɪkɹə(ʊ)fəʊm/ Foam consisting of very small bubbles, specifically as an element in the steamed milk used to make certain types of latte coffee. When a barista steams the milk for a cappuccino, microfoam is created by introducing very tiny …

    Wiktionary