skillet

skillet
/skil"it/, n.
1. a frying pan.
2. a cylindrical serving vessel of the late 17th and early 18th centuries, having a hinged lid, a handle, and, sometimes, feet.
3. Chiefly Brit. a long-handled saucepan.
[1375-1425; late ME; orig. uncert.]

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Universalium. 2010.

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  • Skillet — Skil let, n. [OF. escuelette, dim. of escuelle a porringer, F. ecuelle, fr. L. scutella, dim. of scutra, scuta, a dish. Cf. {Scuttle} a basket.] A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for… …   The Collaborative International Dictionary of English

  • skillet — c.1400, perhaps from M.Fr. esculette (Mod.Fr. écuelle), dim. of escuele plate, from L. scutella serving platter (see SCUTTLE (Cf. scuttle) (n.)); or formed in English from skele wooden bucket or pail (early 14c.), from a Scandinavian source (Cf.… …   Etymology dictionary

  • skillet — ► NOUN 1) a frying pan. 2) historical a small metal cooking pot with a long handle. ORIGIN perhaps from Latin scutella dish, platter …   English terms dictionary

  • skillet — [skil′it] n. [ME skelett < ? OFr escuellette, dim. of escuelle, porringer, basin < L scutella, dim. of scutra, dish] 1. Chiefly Brit. a pot or kettle with a long handle and, sometimes, feet 2. FRYING PAN …   English World dictionary

  • skillet — noun (AmE) ADJECTIVE ▪ non stick ▪ cast iron ▪ 8 inch, 10 inch, etc. ▪ large, medium, small …   Collocations dictionary

  • skillet — noun /ˈskɪlɪt/ a) A pan for frying, generally large and heavy. Heat some oil in a cast iron skillet and add the onions. b) A dish or meal cooked in such a pan …   Wiktionary

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